11 February, 2006

Curses...

...was just about to start cooking Moroccan lamb tagine for my supper tonight, bought all the bits I needed in Tesco this afternoon and just noticed that the *SECOND* instruction (after "1. Preheat the oven to 150C/300F/Gas2.") is to coat the meat in the spices and leave it overnight! BAH! Guess I'll be having that on Monday instead then (Sunday roast tomorrow)!

Worrall Thompson must have a blooming rubbish oven... >:(

No comments: